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With a great balance of fruit and acid, the 2010 Pinot Gris is sure to compliment all of your summer activities.
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Intense aromas of minerals, wet stones and apple blossom compliment initial flavors of honey and pear, followed by an explosion of Granny Smith apple in a velvety package. Fermented in 25% neutral French oak barrels and the remainder in stainless steel, the bright acidity balances the luscious fruit of the 2010 Pinot Gris as it dances vivaciously across the palate.